spoilt for choice

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saturday brunch

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Sunday Roasts

30 Day Dry Aged Roast Beef Topside 14.00

Corn Fed Free-Range Chicken 13.50

Dingley Dell Pork & Crackling 12.50

Vegan Spinach & Lentil Wellington (VG) 11.00

All our roasts are served with garlic roast potatoes, cauliflower cheese, buttered savoy cabbage, swede & carrot mash, Yorkshire pudding & gravy.

"I love this place - a really quirky pub. Amazing food (I will be back for the pan fried cod). it’s an awesome addition to the local scene =)"